Hi everyone... here we go again! Maybe I can keep up with the blog now that I am on this diet and wanting to document it.
I actually got my husband, Ivan, to commit to doing this with me. I am keeping my fingers crossed that we both can last and have it really take off the bulk of the weight we want to lose.
I started this yesterday, March 19th, 2012 (Monday). First day... well, not super bad at all. Spent most of it in the bathroom at work. You wake up to a hot water with lemon to get your digestive juices flowing... then drink a green tea with every meal. Not to mention the 8 glasses of water a day... I suppose I'll report a water weight loss next Monday. I'm ok with that... Rather have it off then on.
I sort of made a mistake the first day... not a mistake by going off the diet in any way... but I had spent Sunday night, prepping for the week... and that included cutting up celery and carrots to munch on. Well, I basically took my meals for breakfast and lunch at work... and all I had left at the end of the day were these raw veggies. Nothing against them, I might add, but it definitely feels like you are dieting when munching on them. I won't be making that mistake again! It wasn't fun and very bland.
One thing I've been dealing with lately is major back pain. Well, to be honest, been dealing with it for years now... Anyway, been trying to start walking, which should be done with this diet (well, exercise basically, not just walking)... but my back has been seizing up so bad that I can't move. Today, I took the day off to rest my back. I went to the store for some Aleve and picked up a few more things for the fridge to make this week bearable.
Picked up some precooked turkey and chicken... way more expensive, but with Ivan working... and my back the way it is... We just aren't down in the kitchen cooking all day. We did boil eggs for the week. Cut up veggies, as I mentioned earlier... Tonight, I'm going to brown some ground turkey and put taco seasoning in it... I'm imagining the meat rolled up in napa cabbage or romaine which should be a fairly easy thing to take to work. Bought some greek non-fat, plain yogurt for a probiotic, which is seriously a yogurt I could never stomache. I'm sure I'll get used to it. I ended up dipping my morning apple in it and it was more bearable just that way.
Ivan and I do tend to keep things simple when trying to watch what we eat. We seem to repeat meals alot... we aren't ones to scour cookbooks looking for new ways of eating things. However, I did glance through my 300 under 300 HG cookbook and found a few things in there that I'll work with. One is just a simple dip for my veggies or the artichoke I intend to make tonight with dinner... just a bit of the greek yogurt with salsa. Sounds simple. Hope it's good, too.
We are only going to weigh in once a week (Monday mornings)... and then post our results here. Wish us both luck! We are getting older, as we all are and just can't not do this and wait for another time... this is it. We will prevail!
Labels: 17 Day Diet, 17DD, Diet, Low Carbs, Weightloss